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La cuisine au brocciu - 56 recettes

Biancarelli M.-C.
Publication date 08/07/2009
EAN: 9782846981972
Availability Available from publisher
Cinquante-six recettes au brocciu pour les gourmets et les gourmands. Un livre de cuisine corse riche d'une iconographie splendide.
Attribute nameAttribute value
Common books attribute
PublisherALBIANA
Page Count84
Languagefr
AuthorBiancarelli M.-C.
FormatPaperback / softback
Product typeBook
Publication date08/07/2009
Weight338 g
Dimensions (thickness x width x height)0.80 x 22.00 x 22.00 cm
Cinquante-six recettes au brocciu pour les gourmets et les gourmands. Un livre de cuisine corse riche d'une iconographie splendide.