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SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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Cuisine du Bassin d'Arcachon - recettes d'hier et d'aujourd'hui

Rosenthal Régine, Aviotte Marie-Annick
Publication date 01/10/2005
EAN: 9782844980687
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherAUBERON
Page Count-
LanguageNo language content
AuthorRosenthal Régine, Aviotte Marie-Annick
FormatPaperback / softback
Product typeBook
Publication date01/10/2005
Weight373 g
Dimensions (thickness x width x height)1.20 x 16.00 x 16.00 cm