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Picture of Chocolat, champagne, la volupté - histoire botanique, phytochimie, neurobiologie, érotisme, art culinaire

Chocolat, champagne, la volupté - histoire botanique, phytochimie, neurobiologie, érotisme, art culinaire

Tran Ky, Didou-Manent Michèle
Publication date 16/02/2009
EAN: 9782842794316
Availability Available from publisher
20.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherYOU FENG
Page Count-
LanguageNo language content
AuthorTran Ky, Didou-Manent Michèle
FormatUndefined
Product typeBook
Publication date16/02/2009
Weight497 g
Dimensions (thickness x width x height)-