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Petite anthologie culinaire de la truffe - recettes et dépenses

Rocchia Jean-Marie, Rossini Gérard
Publication date 07/04/2003
EAN: 9782841350841
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherEQUINOXE
Page Count-
LanguageNo language content
AuthorRocchia Jean-Marie, Rossini Gérard
FormatPaperback / softback
Product typeBook
Publication date07/04/2003
Weight320 g
Dimensions (thickness x width x height)1.20 x 16.50 x 16.50 cm