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l'art de trancher la viande et toute sorte de fruits

VONTET JACQUES/VEYRIER VALERIE
Publication date 27/11/2013
EAN: 9782840564089
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherENSBA
Page Count108
LanguageNo language content
AuthorVONTET JACQUES/VEYRIER VALERIE
FormatPaperback / softback
Product typeBook
Publication date27/11/2013
Weight409 g
Dimensions (thickness x width x height)1.00 x 21.10 x 26.10 cm