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Corse, les fromages - Casgi, furmagli è brocci

Collectif
Publication date 15/01/2016
EAN: 9782824105604
Availability Available from publisher
Le premier ouvrage sur le fromage fermier, fleuron gastronomique de la Corse.
Attribute nameAttribute value
Common books attribute
PublisherALBIANA
Page Count232
Languagefr
AuthorCollectif
FormatPaperback / softback
Product typeBook
Publication date15/01/2016
Weight1135 g
Dimensions (thickness x width x height)2.20 x 22.00 x 23.00 cm
Le premier ouvrage sur le fromage fermier, fleuron gastronomique de la Corse.