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Le guide de la cuisine sous vide et de la cuisson basse température

Karsten Tanggaard

Publication date 04/11/2020

EAN: 9782812320866

Availability Unavailable

39.90 €

Detailed information

Attribute name	Attribute value
Common books attribute
Publisher	LE CHENE
Page Count	484
Language	fr
Author	Karsten Tanggaard
Format	Hardback
Product type	Book
Publication date	04/11/2020
Weight	1894 g
Dimensions (thickness x width x height)	3.90 x 20.20 x 27.90 cm

Plus de 150 recettes étape par étape et plus de 500 combinaisons temps/température