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Dealing with food law in Europe - A practical approach, including a Belgian perspective

Mahy Aude, Vrydaghs Christian
Publication date 16/03/2023
EAN: 9782802772453
Availability Available from publisher
The first book in Belgium about food law in its entirety which deciphers European food law and illustrates it with concrete applications. For the first time in Belgium, a book t... See full description
Attribute nameAttribute value
Common books attribute
PublisherBRUYLANT
Page Count-
Languagefr
AuthorMahy Aude, Vrydaghs Christian
FormatPaperback / softback
Product typeBook
Publication date16/03/2023
Weight904 g
Dimensions (thickness x width x height)3.30 x 16.30 x 24.30 cm
The first book in Belgium about food law in its entirety which deciphers European food law and illustrates it with concrete applications. For the first time in Belgium, a book that addresses the subject of food law in its entirety. It aims to decipher European food law and illustrate it with concrete applications. A special perspective on how the regulations are implemented and enforced in Belgium is also included.