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Picture of Studying food and eaters

Studying food and eaters

Figuié Muriel, Bricas Nicolas, Fournier Tristan, Lepiller Olivier
Publication date 24/01/2024
EAN: 9782759236633
Availability Available from publisher
29.00 €
Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents it... See full description
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherQUAE
Page Count-
Languageen
AuthorFiguié Muriel, Bricas Nicolas, Fournier Tristan, Lepiller Olivier
FormatPaperback / softback
Product typeBook
Publication date24/01/2024
Weight1 g
Dimensions (thickness x width x height)1.00 x 16.10 x 24.00 cm
Summary
A cocktail of perspectives and methods
Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters. A concrete application case is also systematically proposed.