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Picture of Coffee, terroirs and qualities

Coffee, terroirs and qualities

Montagnon Christophe
Publication date 28/02/2007
EAN: 9782759200283
Availability Available from publisher
25.40 €
This book looks at coffee growing from two viewpoints: that of the human societies that practise it and the landscapes it shapes, using a geographical and socioeconomic approach; and that of the plant itself, its cultivation and its processing, using... See full description
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherQUAE
Page Count172
Languagefr
AuthorMontagnon Christophe
FormatPaperback / softback
Product typeBook
Publication date28/02/2007
Weight320 g
Dimensions (thickness x width x height)1.10 x 16.00 x 24.00 cm
Summary
This book looks at coffee growing from two viewpoints: that of the human societies that practise it and the landscapes it shapes, using a geographical and socioeconomic approach; and that of the plant itself, its cultivation and its processing, using an agronomic and technological approach. Based on concrete examples, it analyses the relationship between terroirs and quality, looks at the role of quality in coffee sector revival programmes and observes how these commodity chains perform in the face of market reality. It is intended for a broad readership: researchers, students, national coffee sector authorities, producer group representatives, policy-makers and industrialists.