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Légumes lactofermentés

Maenhout Julie

Publication date 07/02/2023

EAN: 9782755810080

Availability Available from publisher

6.00 €

Découvrez ce qu’est la lacto-fermentation, cette technique ancestrale et naturelle de conservation des légumes.Ce livre contient de nombreuses recettes allant des entrées aux desserts.

Detailed information

Attribute name	Attribute value
Common books attribute
Publisher	GISSEROT
Page Count	128
Language	fr
Author	Maenhout Julie
Format	Paperback / softback
Product type	Book
Publication date	07/02/2023
Weight	190 g
Dimensions (thickness x width x height)	1.00 x 12.50 x 19.00 cm

Summary

Découvrez ce qu’est la lacto-fermentation, cette technique ancestrale et naturelle de conservation des légumes.Ce livre contient de nombreuses recettes allant des entrées aux desserts.