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Picture of Les recettes vendéennes

Les recettes vendéennes

Chevasson Jean-François, Perrissin Paul, Gibausset Didier
Publication date 02/06/2008
EAN: 9782755800357
Availability Available from publisher
5.00 €
La gastronomie vendéenne bénéficie de l’apport d’excellents produits de la terre et de la mer. Elle est, à juste titre, particulièrement estimée.
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherGISSEROT
Page Count3
Languagefr
AuthorChevasson Jean-François, Perrissin Paul, Gibausset Didier
FormatPaperback / softback
Product typeBook
Publication date02/06/2008
Weight201 g
Dimensions (thickness x width x height)0.30 x 19.00 x 26.00 cm
Summary
La gastronomie vendéenne bénéficie de l’apport d’excellents produits de la terre et de la mer. Elle est, à juste titre, particulièrement estimée.