Treatment in progress...
Close notification

SIDE wishes you a successful 2026. We shall do our utmost to help you make it so.

Display notification
FR EN
Back
or use our advanced search function
Your cart is empty.
Picture of Ingénierie de la structure des produits alimentaires

Ingénierie de la structure des produits alimentaires

VERGNES Bruno, ALMEIDA Giana, PANOUILLÉ Maud
Publication date 06/09/2019
EAN: 9782746248700
Availability Available from publisher
45.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherHERMES SCIENCE
Page Count-
Languagefr
AuthorVERGNES Bruno, ALMEIDA Giana, PANOUILLÉ Maud
FormatBook
Product typeBook
Publication date06/09/2019
Weight394 g
Dimensions (thickness x width x height)0.80 x 16.40 x 24.00 cm