Ingénierie de la structure des produits alimentaires

VERGNES Bruno, ALMEIDA Giana, PANOUILLÉ Maud

Publication date 06/09/2019

EAN: 9782746248700

Availability Available from publisher

45.00 €

Attribute name	Attribute value
Common books attribute
Publisher	HERMES SCIENCE
Page Count	-
Language	fr
Author	VERGNES Bruno, ALMEIDA Giana, PANOUILLÉ Maud
Format	Book
Product type	Book
Publication date	06/09/2019
Weight	394 g
Dimensions (thickness x width x height)	0.80 x 16.40 x 24.00 cm