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Picture of Les critères microbiologiques des denrées alimentaires (2° Éd.)

Les critères microbiologiques des denrées alimentaires (2° Éd.)

DROMIGNY Éric
Publication date 07/04/2021
EAN: 9782743025458
Availability Available from publisher
99.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorDROMIGNY Éric
FormatBook
Product typeBook
Publication date07/04/2021
Weight994 g
Dimensions (thickness x width x height)3.00 x 15.50 x 24.00 cm
Réglementation, agents microbiens, mise en oeuvre, vulgarisation