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Picture of Initiation à la technologie fromagère (2° Éd.)

Initiation à la technologie fromagère (2° Éd.)

JEANTET Romain, CROGUENNEC Thomas, GARRIC Gilles
Publication date 04/04/2017
EAN: 9782743022617
Availability Missing temporarily
49.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorJEANTET Romain, CROGUENNEC Thomas, GARRIC Gilles
FormatBook
Product typeBook
Publication date04/04/2017
Weight405 g
Dimensions (thickness x width x height)1.00 x 15.50 x 24.00 cm