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Maîtrise des coûts en restauration collective

CARIP Cristian, POINTET Isabelle
Publication date 06/09/2013
EAN: 9782743015367
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorCARIP Cristian, POINTET Isabelle
FormatBook
Product typeBook
Publication date06/09/2013
Weight387 g
Dimensions (thickness x width x height)1.10 x 15.50 x 24.00 cm