Treatment in progress...
Close notification

Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

Display notification

Maîtrise des coûts en restauration collective

CARIP Cristian, POINTET Isabelle
Publication date 06/09/2013
EAN: 9782743015367
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorCARIP Cristian, POINTET Isabelle
FormatBook
Product typeBook
Publication date06/09/2013
Weight387 g
Dimensions (thickness x width x height)1.10 x 15.50 x 24.00 cm