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Picture of Les poudres laitières et alimentaires. Techniques d'analyse

Les poudres laitières et alimentaires. Techniques d'analyse

SCHUCK Pierre, JEANTET Romain, DOLIVET Anne
Publication date 07/02/2012
EAN: 9782743014193
Availability Available from publisher
55.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorSCHUCK Pierre, JEANTET Romain, DOLIVET Anne
FormatBook
Product typeBook
Publication date07/02/2012
Weight350 g
Dimensions (thickness x width x height)1.00 x 15.50 x 24.00 cm
Techniques d'analyse