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Picture of Science des aliments : Biochimie Microbiologie - Procédés - Produits, Vol. 1

Science des aliments : Biochimie Microbiologie - Procédés - Produits, Vol. 1

JEANTET Romain, CROGUENNEC Thomas, SCHUCK Pierre
Publication date 24/02/2006
EAN: 9782743008338
Availability Available from publisher
60.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorJEANTET Romain, CROGUENNEC Thomas, SCHUCK Pierre
FormatBook
Product typeBook
Publication date24/02/2006
Weight630 g
Dimensions (thickness x width x height)1.70 x 15.50 x 24.00 cm
Stabilisation biologique et physico-chimique