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Picture of Rhéologie et analyse de texture des aliments

Rhéologie et analyse de texture des aliments

ROUDOT Alain-Claude
Publication date 18/12/2001
EAN: 9782743005108
Availability Available from publisher
45.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorROUDOT Alain-Claude
FormatBook
Product typeBook
Publication date18/12/2001
Weight350 g
Dimensions (thickness x width x height)0.90 x 15.50 x 24.00 cm