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Technologies de transformation des fruits

ALBAGNAC Guy, VAROQUAUX Patrick, MONTIGAUD Jean-Claude
Publication date 28/03/2002
EAN: 9782743005054
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorALBAGNAC Guy, VAROQUAUX Patrick, MONTIGAUD Jean-Claude
FormatBook
Product typeBook
Publication date28/03/2002
Weight990 g
Dimensions (thickness x width x height)2.20 x 16.00 x 25.00 cm