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Picture of Génie industriel alimentaire. Tome 1 : Procédés physiques de conservation (2° Éd.)

Génie industriel alimentaire. Tome 1 : Procédés physiques de conservation (2° Éd.)

MAFART Pierre
Publication date 05/11/1999
EAN: 9782743002114
Availability Available from publisher
52.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorMAFART Pierre
FormatBook
Product typeBook
Publication date05/11/1999
Weight550 g
Dimensions (thickness x width x height)1.50 x 15.50 x 24.00 cm