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Picture of Gestion industrielle des entreprises alimentaires : techniques et pratiques de la gestion des flux

Gestion industrielle des entreprises alimentaires : techniques et pratiques de la gestion des flux

TREILLON Rolland, LECOMTE Catherine
Publication date 01/10/1996
EAN: 9782743001223
Availability Available from publisher
92.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorTREILLON Rolland, LECOMTE Catherine
FormatBook
Product typeBook
Publication date01/10/1996
Weight760 g
Dimensions (thickness x width x height)2.10 x 15.50 x 24.00 cm