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SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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Toutes les bases et les recettes de la pâtisserie et des desserts

Wesmael David, Malty Thierry
Publication date 15/09/1998
EAN: 9782737311055
Availability Out of Print
Attribute nameAttribute value
Common books attribute
PublisherOUEST FRANCE
Page Count728
Languagefr
AuthorWesmael David, Malty Thierry
FormatHardback
Product typeBook
Publication date15/09/1998
Weight-
Dimensions (thickness x width x height)-