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Champignons

Marcon Régis, Barret Philippe

Publication date 12/09/2013

EAN: 9782732454832

Availability Available from publisher

49.90 €

Régis Marcon, chef triplement étoilé, nous apprend tout sur les champignons, comment les éplucher, les cuire et les conserver, avant de nous livrer ses recettes.

Detailed information

Attribute name	Attribute value
Common books attribute
Publisher	MARTINIERE BL
Page Count	416
Language	fr
Author	Marcon Régis, Barret Philippe
Format	Hardback
Product type	Book
Publication date	12/09/2013
Weight	2296 g
Dimensions (thickness x width x height)	3.70 x 22.70 x 29.30 cm

Summary

Régis Marcon, chef triplement étoilé, nous apprend tout sur les champignons, comment les éplucher, les cuire et les conserver, avant de nous livrer ses recettes.