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SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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TRAVAUX PRATIQUES ET TECHNIQUES CULINAIRES SCIENCES DES ALIMENTS

DOUIN
Publication date 27/10/2004
EAN: 9782704011858
Availability Missing temporarily
Attribute nameAttribute value
Common books attribute
PublisherDOIN EDITEURS
Page Count-
LanguageNo language content
AuthorDOUIN
FormatPaperback / softback
Product typeBook
Publication date27/10/2004
Weight638 g
Dimensions (thickness x width x height)1.30 x 21.00 x 29.70 cm