Treatment in progress...

Cours de gastronomie moléculaire n°1

This Hervé
Publication date 08/09/2009
EAN: 9782701151205
Availability Missing temporarily
Attribute nameAttribute value
Common books attribute
PublisherBELIN
Page Count160
Languagefr
AuthorThis Hervé
FormatPaperback / softback
Product typeBook
Publication date08/09/2009
Weight1 g
Dimensions (thickness x width x height)1.10 x 17.00 x 24.00 cm
Science, technologie et technique... culinaires : quelles relations ?