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Picture of Le grand manuel du charcutier

Le grand manuel du charcutier

Caffarel Marie, Cazor Anne, Varoutsikos Yannis, Javelle Pierre
Publication date 16/10/2024
EAN: 9782501188111
Availability Available from publisher
35.00 €
100 recettes charcutièresLes 30 recettes de base pour composer saucisses, terrines, pâtés, caillettes etc. Chair à saucisses - Saumures - Gelée - Farce fine - Pâte à pâté - Sauce gribiche - Jambon au torchon - Foie gras de canard tonka - Saucisse it... See full description
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherMARABOUT
Page Count288
Languagefr
AuthorCaffarel Marie, Cazor Anne, Varoutsikos Yannis, Javelle Pierre
FormatPaperback / softback
Product typeBook
Publication date16/10/2024
Weight1784 g
Dimensions (thickness x width x height)3.10 x 24.00 x 31.70 cm
Summary
100 recettes charcutièresLes 30 recettes de base pour composer saucisses, terrines, pâtés, caillettes etc. Chair à saucisses - Saumures - Gelée - Farce fine - Pâte à pâté - Sauce gribiche - Jambon au torchon - Foie gras de canard tonka - Saucisse italienne - Merguez - Boudin blanc truffé - Pâté grand-mère - Pâté en croûte volaille & citron - RougailPour tous ceux qui rêvent de passer leur CAP de charcuterie.