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Picture of Le grand manuel du charcutier

Le grand manuel du charcutier

Javelle Pierre, Varoutsikos Yannis, Caffarel Marie
Publication date 12/10/2022
EAN: 9782501166041
Availability Unavailable
35.00 €
Les 30 recettes de base pour composer saucisses, terrines, pâtés, caillettes etc. Chair à saucisses – saumurer - gelée – farce fine - pâte à pâté - sauce gribiche - jambon au torchon – foie gras de canard tonka saucisse italienne – merguez – boudin b... See full description
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherMARABOUT
Page Count288
Languagefr
AuthorJavelle Pierre, Varoutsikos Yannis, Caffarel Marie
FormatPaperback / softback
Product typeBook
Publication date12/10/2022
Weight2110 g
Dimensions (thickness x width x height)3.40 x 25.40 x 33.80 cm
Summary
Les 30 recettes de base pour composer saucisses, terrines, pâtés, caillettes etc. Chair à saucisses – saumurer - gelée – farce fine - pâte à pâté - sauce gribiche - jambon au torchon – foie gras de canard tonka saucisse italienne – merguez – boudin blanc truffé pâté grand-mère – pâté en croûte volaille & citron – rougailPour tous ceux qui rêvent de passer leur cap charcuterie.