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How to cook french pastry

Soucail Julie
Publication date 04/07/2024
EAN: 9782412096055
Availability Available from publisher
Le meilleur de la pâtisserie française, en anglais ! 50 traditional French pastry recipes, together at last in one collection. Tarte tatin, fraisier, macarons, chocolate mousse, croissants, chouquettes, ma... See full description
Attribute nameAttribute value
Common books attribute
PublisherFIRST
Page Count108
Languagefr
AuthorSoucail Julie
FormatPaperback / softback
Product typeBook
Publication date04/07/2024
Weight282 g
Dimensions (thickness x width x height)1.30 x 15.20 x 19.30 cm
Le meilleur de la pâtisserie française, en anglais ! 50 traditional French pastry recipes, together at last in one collection. Tarte tatin, fraisier, macarons, chocolate mousse, croissants, chouquettes, madeleines... These delicious French treats are simply irresistible.