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Systèmes alimentaires / Food Systems

Collectif, Fort Fatiha, Fort Fatiha
Publication date 05/01/2022
EAN: 9782406127048
Availability Available from publisher
Contributeurs : Adeline Alonso Ugaglia, Magali Aubert, Clarence Bluntz, Zouhair Bouhsina, Jean-Christophe Bureau, Jean-Marie Cardebat, Vincent Chatellier, Maxime David, Cécile Detang-Dessendre, Ronan Divard, Pierre Dupraz, Louis Dupuy, Geoffroy Enjol... See full description
Attribute nameAttribute value
Common books attribute
PublisherCLASSIQ GARNIER
Page Count352
Languageen
AuthorCollectif, Fort Fatiha, Fort Fatiha
FormatOther printed item
Product typeBook
Publication date05/01/2022
Weight476 g
Dimensions (thickness x width x height)2.00 x 15.00 x 22.00 cm
Contributeurs : Adeline Alonso Ugaglia, Magali Aubert, Clarence Bluntz, Zouhair Bouhsina, Jean-Christophe Bureau, Jean-Marie Cardebat, Vincent Chatellier, Maxime David, Cécile Detang-Dessendre, Ronan Divard, Pierre Dupraz, Louis Dupuy, Geoffroy Enjolras, Pascale Ezan, Serena Ferrari, Anne-Emmanuelle Fiamor, Agnès François-Lecompte, Julien Frayssignes, Patrick Gabriel, Hervé Guyomard, Morgane Innocent, Florence Jacquet, Pierre Labartin, Anne-Laurence Lafont, Marine Le Gall-Ely, Carole Maurel, Kader Léonide Modou, Valérie Olivier Salvagnac, Geneviève Parent, Michaël Pouzenc, Jean-Louis Rastoin, Xavier Reboud, Vincent Requillart, Arthur Riedacker, Nathalie Rivenet, Savanna Sloop, Louis-Georges Soler, Margot Tysebaert et Bertrand Valiorgue.