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Systèmes alimentaires / Food Systems

Collectif, Fort Fatiha, Fort Fatiha
Publication date 18/11/2020
EAN: 9782406110613
Availability Available from publisher
Contributeurs : Mohammed Aderghal, Grégori Akermann, Essossinam Ali, Alexandra Angeliaume, Abdelali Binane, Luc Bodiguel, Amel Bouzid, Foued Cheriet, Yuna Chiffoleau, Catherine Darrot, Gérard De La Paix Bayiha, Assane Diagne, Balla Doucoure, François... See full description
Attribute nameAttribute value
Common books attribute
PublisherCLASSIQ GARNIER
Page Count296
Languagefr
AuthorCollectif, Fort Fatiha, Fort Fatiha
FormatOther printed item
Product typeBook
Publication date18/11/2020
Weight404 g
Dimensions (thickness x width x height)1.50 x 15.00 x 22.00 cm
Contributeurs : Mohammed Aderghal, Grégori Akermann, Essossinam Ali, Alexandra Angeliaume, Abdelali Binane, Luc Bodiguel, Amel Bouzid, Foued Cheriet, Yuna Chiffoleau, Catherine Darrot, Gérard De La Paix Bayiha, Assane Diagne, Balla Doucoure, François Fulconis, Komlanvi Elom Gbetchi, Omaima Jennani, Nathalie Lachapelle, Gilbert Lavoie, Sylvaine Lemeilleur, Gilles Maréchal, Syndhia Mathe, Sophie Mignon, Luisa Molina, Yendouhame Monkounti, Paule Moustier, Gilles Paché, Roland Pérez, Rozenn Perrigot, Jean-Louis Rastoin, Bruno Romagny, Christophe-Toussaint Soulard, Ludovic Temple et Élisabeth Walliser.