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Picture of The Big Book of Baking & Viennoiserie

The Big Book of Baking & Viennoiserie

Ballester Jeremy, Boclet Brian, Lanio Jean-Marie, Magne Olivier, Marie Thomas, Mitaille Patrice, Lanier Jérôme, Halff Dylan, Lee Kwang-Soo
Publication date 09/10/2025
EAN: 9782379451010
Availability Available from publisher
59.90 €
The new essential tool for bakers! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking and Viennoiseri... See full description
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherDUCASSE EDITION
Page Count532
Languagefr
AuthorBallester Jeremy, Boclet Brian, Lanio Jean-Marie, Magne Olivier, Marie Thomas, Mitaille Patrice, Lanier Jérôme, Halff Dylan, Lee Kwang-Soo
FormatHardback
Product typeBook
Publication date09/10/2025
Weight2745 g
Dimensions (thickness x width x height)4.60 x 22.50 x 29.90 cm
Summary
The new essential tool for bakers! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking and Viennoiserie is a genuine masterpiece. Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts–;Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé–;share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques!