With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking and Viennoiserie is a genuine masterpiece. Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques!
