Treatment in progress...
Close notification

Did you know that ?

SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

Display notification
FR EN
Back
or use our advanced search function
Your cart is empty.
Picture of Cuisiner les aliments fermentés

Cuisiner les aliments fermentés

Aubert Claude
Publication date 06/10/2017
EAN: 9782360983179
Availability Out of Print
14.00 €
Choucroute, bière, yaourts... Les aliments fermentés ont des propriétés nutritionnelles et médicinales incomparables
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherTERRE VIVANTE
Page Count125
Languagefr
AuthorAubert Claude
FormatPaperback / softback
Product typeBook
Publication date06/10/2017
Weight242 g
Dimensions (thickness x width x height)1.20 x 15.00 x 21.00 cm
Summary
Des aliments aux mille vertus
Choucroute, bière, yaourts... Les aliments fermentés ont des propriétés nutritionnelles et médicinales incomparables