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Des légumes en dessert !

Schernberg Hélène, Dufraisseix Emma
Publication date 15/05/2017
EAN: 9782360982608
Availability Out of Print
Cuisiner des desserts aux légumes ouvre un tout nouvel éventail de créations culinaires : tatin figue-fenouil, cookies aux petits pois, glace à la courgette, fondant chocolat-patate... 40 recettes extraordinaires !
Attribute nameAttribute value
Common books attribute
PublisherTERRE VIVANTE
Page Count103
Languagefr
AuthorSchernberg Hélène, Dufraisseix Emma
FormatPaperback / softback
Product typeBook
Publication date15/05/2017
Weight304 g
Dimensions (thickness x width x height)1.10 x 20.90 x 20.90 cm
40 recettes inventives et insolites
Cuisiner des desserts aux légumes ouvre un tout nouvel éventail de créations culinaires : tatin figue-fenouil, cookies aux petits pois, glace à la courgette, fondant chocolat-patate... 40 recettes extraordinaires !