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SIDE has worked with its suppliers to make our parcels environmentally friendly.
No more plastics !
The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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Je cuisine les plantes sauvages

Geers Amandine
Publication date 24/04/2015
EAN: 9782360981564
Availability Available from publisher
Observez, récoltez, cuisinez ! 24 plantes sauvages comestibles et 50 recettes pour les préparer ou les conserver.
Attribute nameAttribute value
Common books attribute
PublisherTERRE VIVANTE
Page Count143
Languagefr
AuthorGeers Amandine
FormatPaperback / softback
Product typeBook
Publication date24/04/2015
Weight413 g
Dimensions (thickness x width x height)1.40 x 21.00 x 21.00 cm
Observez, récoltez, cuisinez ! 24 plantes sauvages comestibles et 50 recettes pour les préparer ou les conserver.