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Je cuisine les herbes aromatiques

Geers Amandine
Publication date 04/04/2011
EAN: 9782360980260
Availability Out of Print
Des aromatiques classiques (persil, thym...) aux moins communes (aneth, bourrache...).
Attribute nameAttribute value
Common books attribute
PublisherTERRE VIVANTE
Page Count93
Languagefr
AuthorGeers Amandine
FormatPaperback / softback
Product typeBook
Publication date04/04/2011
Weight290 g
Dimensions (thickness x width x height)0.90 x 21.10 x 21.00 cm
Des aromatiques classiques (persil, thym...) aux moins communes (aneth, bourrache...).