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La Technologie en Boulangerie-Pâtisserie - Bac Pro (tome 2)

SOLDET Arnaud
Publication date 01/06/2013
EAN: 9782354580544
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherEUROCIBLES
Page Count208
Languagefr
AuthorSOLDET Arnaud
FormatPaperback / softback
Product typeBook
Publication date01/06/2013
Weight576 g
Dimensions (thickness x width x height)-