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Cuisiner le cerf - 50 recettes

Viel Pierre-louis, Drouet Valéry
Publication date 19/09/2023
EAN: 9782351913048
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherGERFAUT
Page Count96
Languagefr
AuthorViel Pierre-louis, Drouet Valéry
FormatPaperback / softback
Product typeBook
Publication date19/09/2023
Weight309 g
Dimensions (thickness x width x height)1.40 x 17.20 x 23.00 cm
Cerf, biche, faon