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La cuisine du fromage

Schmitt Franck, Boularouah Virginie
Publication date 27/09/2022
EAN: 9782351912720
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherGERFAUT
Page Count192
Languagefr
AuthorSchmitt Franck, Boularouah Virginie
FormatHardback
Product typeBook
Publication date27/09/2022
Weight959 g
Dimensions (thickness x width x height)2.50 x 20.70 x 26.30 cm
70 recettes pour fondre de plaisir