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Picture of Ion Exchange Resins and Synthetic Adsorbents in Food Processing

Ion Exchange Resins and Synthetic Adsorbents in Food Processing

Zaganiaris Emmanuel J
Publication date 13/10/2011
EAN: 9782322128440
Availability Available from publisher
22.00 €
The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, frui... See full description
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherBOOKS ON DEMAND
Page Count304
Languageen
AuthorZaganiaris Emmanuel J
FormatPaperback / softback
Product typeBook
Publication date13/10/2011
Weight443 g
Dimensions (thickness x width x height)1.80 x 14.80 x 21.00 cm
Summary
Second Edition
The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit juices (orange juice, apple juice, other fruit juices), milk whey, amino acids, organic acids (citric, lactic, malic acid), gelatin, glycerin, nutraceuticals (vitamins, polyphenols) and various other applications such as pectins and wine stabilization. The focus is on ion exchange rather than on food processing, it is therefore addressed to all those working in food processing industries or in parallel industries for whom ion exchange is not their primary field of experience.