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Prépa CAP - Le manuel de référence de la pâtisserie

Fou de Pâtisserie, Mathat-Christol Jean
Publication date 10/09/2026
EAN: 9782263195686
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherSOLAR
Page Count256
Languagefr
AuthorFou de Pâtisserie, Mathat-Christol Jean
FormatBook
Product typeBook
Publication date10/09/2026
Weight972 g
Dimensions (thickness x width x height)2.40 x 19.30 x 28.20 cm