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La Gastronomie au Moyen-Age

Serventi Silvano, Sabban Françoise, Redon Odile
Publication date 15/11/1991
EAN: 9782234024021
Availability Out of Print
Attribute nameAttribute value
Common books attribute
PublisherSTOCK
Page Count336
Languagefr
AuthorServenti Silvano, Sabban Françoise, Redon Odile
FormatOther book format
Product typeBook
Publication date15/11/1991
Weight879 g
Dimensions (thickness x width x height)3.10 x 16.00 x 25.00 cm
150 recettes de France et d'Italie