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Technologie, Famille des métiers de l'Hôtellerie Restauration 2de Bac Pro Cuisine et CSR (2021) - Pochette élève

L'Hostis Pascal, Pasquin Vincent, Bonnard Stéphane, Dehove Xavier, Moulin Patrick, Bachelet Annabelle, Depoux Emmanuelle, Laviron Juline, Quiédeville Laure, Ranson Séverine

Publication date 08/03/2021

EAN: 9782206306759

Availability Available from publisher

21.00 €

Detailed information

Attribute name	Attribute value
Common books attribute
Publisher	DELAGRAVE
Page Count	144
Language	fr
Author	L'Hostis Pascal, Pasquin Vincent, Bonnard Stéphane, Dehove Xavier, Moulin Patrick, Bachelet Annabelle, Depoux Emmanuelle, Laviron Juline, Quiédeville Laure, Ranson Séverine
Format	Other printed item
Product type	Book
Publication date	08/03/2021
Weight	433 g
Dimensions (thickness x width x height)	1.10 x 21.00 x 29.70 cm