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The tape that keep our parcels tightly shut and the wedging material that immobilizes books within the cartons are now made of fully recyclable and biodegradable materials.

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Technologie culinaire 2de Bac Pro Cuisine (2016) - Pochette élève

L'Hostis Pascal, Pasquin Vincent, Bonnard Stéphane, Sochas Guillaume, Dehove Xavier, Moulin Patrick
Publication date 09/03/2016
EAN: 9782206302423
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count128
Languagefr
AuthorL'Hostis Pascal, Pasquin Vincent, Bonnard Stéphane, Sochas Guillaume, Dehove Xavier, Moulin Patrick
FormatOther printed item
Product typeBook
Publication date09/03/2016
Weight383 g
Dimensions (thickness x width x height)0.90 x 21.10 x 29.70 cm