Treatment in progress...

Sciences et Technologies Culinaires (STC) 1re, Tle STHR (2016) - Pochette élève

Cardinale Bruno, Van Sevenant René, Lavelle Christophe, Lemagner Olivier
Publication date 07/04/2016
EAN: 9782206302355
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count208
Languagefr
AuthorCardinale Bruno, Van Sevenant René, Lavelle Christophe, Lemagner Olivier
FormatBook
Product typeBook
Publication date07/04/2016
Weight596 g
Dimensions (thickness x width x height)1.40 x 21.00 x 29.70 cm