Treatment in progress...
Close notification

We are back !

Welcome on your new side.fr !

Display notification
FR EN
Back
or use our advanced search function
Your cart is empty.
Picture of Histoire de la cuisine et des cuisiniers (2004)

Histoire de la cuisine et des cuisiniers (2004)

Poulain Jean-Pierre, Neirinck Edmond
Publication date 02/12/2004
EAN: 9782206032924
Availability Out of Print
28.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count175
Languagefr
AuthorPoulain Jean-Pierre, Neirinck Edmond
FormatBook
Product typeBook
Publication date02/12/2004
Weight364 g
Dimensions (thickness x width x height)0.90 x 17.00 x 24.00 cm
Techniques culinaires et pratique de table, en France, du Moyen Age à nos jours