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Technologie culinaire Bac Techno - MAN - BTS Hôtellerie Restauration (2003) - Livre du professeur

Gueniot Marc, Sokol Vincent
Publication date 19/11/2003
EAN: 9782206032474
Availability Out of Print
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count191
Languagefr
AuthorGueniot Marc, Sokol Vincent
FormatBook
Product typeBook
Publication date19/11/2003
Weight310 g
Dimensions (thickness x width x height)1.10 x 16.00 x 24.00 cm
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