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Technologie culinaire Bac Techno - MAN - BTS Hôtellerie Restauration (2003) - Manuel élève

Gueniot Marc, Sokol Vincent

Publication date 27/08/2003

EAN: 9782206032467

Availability Out of Print

31.00 €

Attribute name	Attribute value
Common books attribute
Publisher	DELAGRAVE
Page Count	192
Language	fr
Author	Gueniot Marc, Sokol Vincent
Format	Book
Product type	Book
Publication date	27/08/2003
Weight	436 g
Dimensions (thickness x width x height)	0.90 x 19.10 x 28.00 cm

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