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Technologie culinaire Bac Techno - MAN - BTS Hôtellerie Restauration (2003) - Manuel élève

Gueniot Marc, Sokol Vincent
Publication date 27/08/2003
EAN: 9782206032467
Availability Out of Print
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count192
Languagefr
AuthorGueniot Marc, Sokol Vincent
FormatBook
Product typeBook
Publication date27/08/2003
Weight436 g
Dimensions (thickness x width x height)0.90 x 19.10 x 28.00 cm
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