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Picture of La cuisine professionnelle du CAP au BTS (2003)

La cuisine professionnelle du CAP au BTS (2003)

Danjou Jean-Luc, Masson Yannick
Publication date 08/11/2003
EAN: 9782206032450
Availability Out of Print
42.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count832
Languagefr
AuthorDanjou Jean-Luc, Masson Yannick
FormatBook
Product typeBook
Publication date08/11/2003
Weight1656 g
Dimensions (thickness x width x height)3.20 x 19.80 x 28.60 cm
Guide des techniques culinaires