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Nutrition-Alimentation & Techniques professionnelles 2e-1re-Term - Professeur - 2022

Lavaivre-Charrier Caroline, Oustalniol Jacqueline, Savignac Blandine, Baumeier Élisabeth, Dufils Karine, Lavaivre-Charrier Caroline, Meslier Frédérique, Sorin Catherine, Duprat Sébastien

Publication date 07/09/2022

EAN: 9782095000875

Availability Available from publisher

20.30 €

Le livre du professeur de l'ouvrage de Nutrition-Alimentation et Techniques professionnelles - 2de/1re/Tle Bac Pro ASSP - propose tous les corrigés.

Detailed information

Attribute name	Attribute value
Common books attribute
Publisher	NATHAN
Page Count	198
Language	fr
Author	Lavaivre-Charrier Caroline, Oustalniol Jacqueline, Savignac Blandine, Baumeier Élisabeth, Dufils Karine, Lavaivre-Charrier Caroline, Meslier Frédérique, Sorin Catherine, Duprat Sébastien
Format	Paperback / softback
Product type	Book
Publication date	07/09/2022
Weight	526 g
Dimensions (thickness x width x height)	1.20 x 21.20 x 29.80 cm

Summary

Le livre du professeur de l'ouvrage de Nutrition-Alimentation et Techniques professionnelles - 2de/1re/Tle Bac Pro ASSP - propose tous les corrigés.